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17 Products
Glucose
Our liquid and powdered glucose range of nutritive sweeteners can be used to improve structure, sweetness levels, mouthfeel and the energy content of products across a wide range of applications including; confectionery, ice cream, fruit preparation, brewing, baking and sauces.
Powdered Glucose
Unidri 20
Unidri 20
A spray dried low conversion maize starch hydrolysate. The product is ideal as a carrier. The product is soluble, has low sweetness, and is easily digestible.
Used for:
Brewing, baking, beverages, coffee and creamers, confectionery, general food, bulking agents, carrier, coffee, creamers, energy source, spray drying
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Dridex 30
Dridex 30
A spray dried glucose powder with low sweetness and a bland taste. The product is ideal as a carrier or filler.
Used for:
Baking, beverages, coffee and creamers, general food, carrier, creamers, energy source
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Dextrose Monohydrate
Dextrose Monohydrate
A stable, ordourless, white crystalline powder of dextrose. The product is sweet to taste and may be used as a sweetener, bulking agent, in fermentation.
Used for:
Baking, beverages, brewing, confectionery, general food, adjunct, bulking agents, brewing and distillation, carrier, energy source, fermentation
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Acid Converted Glucose Syrups
Hyclear Glucose Syrup
42 Special Low
A low conversion, high viscosity glucose syrup with a DE of 29 -33%.
Used for:
Coffee and creamers, carrier, coffee, creamers, spray drying
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Hyclear Glucose Syrup
Neutral 43
A medium conversion, high viscosity glucose syrup with a DE of 41-45%.
Used for:
Baking, confectionery, general food, bulking agents, control crystallisation
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Hyclear Glucose Syrup
Standard 44
A medium conversion, high solids and high viscosity glucose syrup with a DE of 41-45%.
Used for:
Baking, confectionery, general food, bulking agents, control crystallisation
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Hyclear Glucose Syrup
High Angle 42
A low conversion, high viscosity glucose syrup with a DE of 35 -35%.
Used for:
Confectionery, control crystallisation
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Hyclear Glucose Syrup
Standard 43
A medium conversion, medium viscosity glucose syrup with a DE of 41 -45%.
Used for:
Baking, confectionery, general food, bulking agents, control crystallisation
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Enzyme Converted Glucose Syrups
Alidex 30 Syrup
Alidex 30
A low DE glucose syrup used extensively in spray -drying operations where the lowest possible DE's are required. The relatively low DE enables the low-humectancy properties required for this operation to be exploited.
Used for:
Brewing, coffee and creamers, adjunct, brewing and distillation, carrier, coffee, creamers, fermentation, spray drying
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Brewmaltose Syrup
Brewmaltose
An intermediate conversion, medium viscosity maltose syrup, commonly used as a brewing adjunct.
Used for:
Brewing, adjunct, brewing and distillation, fermentation
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Confectioners Maltose Syrup
Unimalt 52 Confectioners Maltose
A high maltose content glucose syrup.
Used for:
Brewing, confectionery
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Confectioners Maltose Syrup
Unimalt 42
A high dextrose content glucose syrup.
Used for:
Confectionery
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Hydex Dextrose Syrup
Hydex (Dextrose)
A high dextrose content glucose syrup.
Used for:
Brewing, brewing and distillation, fermentation
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Hydrol Glucose Syrup
Hydrol
The supernatant by-product formed in the production of dextrose monohydrate. It is used in the manufacture of caramel colour & yeast.
Used for:
Brewing, confectionery, adjunct, brewing and distillation, control crystallisation, fermentation
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Canners Blend
Canners Blend
A blend of enzyme converted glucose syrup
Used for:
General food, control crystallisation
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Confectioners Blend
Confectioners Blend
A high DE blend of enzyme converted glucose
Used for:
Beverages, confectionery, carrier, energy source, jams, canning
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Hyclear Glucose Syrup
HDE Blend
A high conversion, highly fermentable glucose syrup blend with a DE of 50 -55%.
Used for:
Baking, beverages, confectionery, carrier, control crystallisation, energy source
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