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30 Products
Starch
Our non-GMO starches support the industrial and food sector by shaping the products of tomorrow through our suite of native and modified starches for paper manufacturing, paper converting, paper lamination and food texturing applications.
Unmodified Maize Starches
Amyral Oiled Moulding Starch
Oiled Moulding Starch
A fine, creamy maize starch containing a small portion of food grade mineral oil. It is specifically designed for confectioner's moulding.
Used for:
Moulding, confectionery
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Amyral Food Grade Starch
Yellow Cornstarch
A thick boiling maize starch. It is a fine, creamy, odourless powder with a slight characteristic taste.
Used for:
Brewing, baking, confectionery, general food, bulking agents, carrier, gelling agent, moulding, thickening
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Amyral Food Grade Low Moisture Starch
Yellow Low Moisture Cornstarch
A thick boiling maize starch. It is a fine, white, odourless powder with a slight characteristic taste and dried to a low moisture content.
Used for:
Baking, general food, bulking agents, thickening
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Amyral Food Grade Starch
White Cornstarch
A thick boiling maize starch. It is a fine, white, odourless powder with a slight characteristic taste.
Used for:
Baking, confectionery, bulking agents, carrier, gelling agent, moulding, thickening
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Amyral Food Grade Low Moisture Starch
White Low Moisture Cornstarch
A thick boiling maize starch. It is a fine, white, odourless powder with a slight characteristic taste and dried to a low moisture content.
Used for:
Baking, general food, bulking agents, thickening
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Amyral Pharmaceutical Starch
White Pharmaceutical Starch
A fine, white, odourless maize starch derived from white maize which has received special treatment during refining and washing. This ensures maximum purity & quality required for pharmaceutical applications.
Used for:
Pharmaceuticals
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Amyral Waxy Starch
Waxy Maize Starch
A fine, creamy, odourless powder with a slight characteristic taste. It is derived from the wet milling of waxy maize.
Used for:
General food, snacks, thickening
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Amyral Powdered Starch
Yellow Industrial Starch
A thick boiling maize starch. It is a fine, creamy, odourless powder.
Used for:
Adhesives, corrugated board, laundry, paper production, textile sizing
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Amyral Powdered Starch
White Industrial Starch
A thick boiling maize starch. It is a fine, white, odourless powder.
Used for:
Adhesives, corrugated board, laundry, paper production, textile sizing
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Modified Maize Starches
Styclor Acid Modified Starch
Styclor 60
A highly acid-modified edible maize starch. When heated in water it thickens to a peak viscosity, which thins with further cooking. On cooling, the solution thickens rapidly and sets to a firm gel.
Used for:
Confectionery, gelling agent, thickening
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Stydex Speciality Dextrin
Thin Boiling White Dextrin 074055
A thin-boiling white dextrin with medium solubility, produced by catalytic treatment of maize starch.
Used for:
Adhesives, briquetting, building materials
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Stydex Speciality Dextrin
Thin Boiling White Dextrin 074030
A thin-boiling white dextrin with high solubility, produced by catalytic treatment of maize starch.
Used for:
Adhesives, briquetting, building materials
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Stydex Speciality Dextrin
Thick Boiling White Dextrin 072012
A thick-boiling white dextrin with low solubility, produced by catalytic treatment of maize starch.
Used for:
Adhesives, briquetting, building materials
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Stydex FF Creamy Dextrin
Medium roasted starch 1000Kg Bag
Medium roasted starch used in the building and mining industries
Used for:
Adhesives, briquetting, building materials
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Stydex Speciality Dextrin
Free-flowing Creamy Dextrin 086029
A thin-boiling creamy dextrin with low moisture, produced by catalytic treatment of maize starch.
Used for:
Ore flotation
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Stydex Speciality Dextrin
Thin Boiling Yellow Dextrin 086008
A thin-boiling yellow dextrin with low moisture, produced by catalytic treatment of maize starch.
Used for:
Adhesives, briquetting, building materials
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Stygel FS Pregelatinised Starch
Stygel FS
Is a food grade pregelatinised regular maize starch which is cold water swelling and commonly used as a thickening agent.
Used for:
Confectionery, general food, thickening
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Stygel T Pregelatinised Starch
Stygel T
A pregelatinised starch which is cold water swelling and commonly used as a binder.
Used for:
Briquetting, building materials, chemicals
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Modified Waxy Maize Starches
Stygel W Pregelatinised Starch
Stygel W
Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Provides extra puff in extruded snacks.
Used for:
Confectionery, general food, thickening, baking
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Stygel AWH Pregelatinised Starch
Stygel AWH
Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Can be mixed with other dry ingredients prior to adding liquid. E1422
Used for:
Baking, general food, bulking agents, thickening, sauces, salad dressings, frozen foods, meat fillings, fruit pie fillings
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Stycros H Speciality Starch
Stycros H
A modified waxy maize starch which produces short textured clear gels. Suitable for use in low pH products with high shear processing conditions and retortable. E1412
Used for:
Mayonnaise, salad dressings, sauces
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Stycros M
A modified waxy maize starch 25Kg Bag
A modified waxy maize starch which produces short textured clear gels. Suitable for use in medium pH products with high shear processing conditions and retortable. E1412, sauces, gravies
Used for:
Mayonnaise, salad dressings, sauces
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Stywax Speciality Starch
Stywax AWH
A modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 2.5. E1422
Used for:
Mayonnaise, salad dressings, sauces, pie fillings, canned food, dairy desserts
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Stywax AWM
Modified Starch
A modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable for medium pH. E1422
Used for:
Mayonnaise, salad dressings, sauces, pie fillings, canned food, dairy desserts
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Modified Tapioca Starch
Styflo CS
Styflo CS
Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Can be mixed with other dry ingredients prior to adding liquid. E1422
Used for:
Baking, general food, bulking agents, thickening, sauces, salad dressings, meat fillings, fruit pie fillings
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Styflo H
Styflo H
A modified waxy maize starch which produces short textured clear gels. Suitable for use in low pH products with high shear processing conditions and retortable. E1412
Used for:
Mayonnaise, salad dressings, sauces, pie fillings, canned food, dairy desserts
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Stygel CS
Stygel CS
A modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 2.5. E1422
Used for:
Baking, general food, bulking agents, thickening
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Adhesives
Stytack SP19
Stytack SP19
Liquid starch/maltodextrin based adhesive used for litho-laminating boards.
Used for:
Adhesives
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Stybind 100P
Stybind 100P
Powdered adhesive blend used for litho laminating boards
Used for:
Paper, adhesives, laminated board
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Corrutac
Corrutac
One bag mix adhesive for corrugated board manufacturing
Used for:
Paper, adhesives, binding, corrugated board
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